Est. 1957. C'est bon. Absolutely cajun - positively delicious. Certified product of Cajun Louisiana. Maw Maw's roux in a can. Why spend your time tryin' ta make th' perfect roux when the fine folks at Southern have already done it for you? Southern's Dry Roux has that down home, from scratch flavor, like Grandma used to cook. Perfect for gumbo, stew, fricassee, jambalaya, sauce piquant, or to thicken your gravy for your traditional Sunday lunch. Made in the USA.