Pinot Noir in Sicily has found the perfect home, thanks to the Sicilian sun and the fresh night breezes that sweep across the island. These factors create soft and mature tannins that enhance the structure of our Pinot Noir. Grapes for our Pinot Noir come from two different areas. On the southeast part of the island near the shores of the Mediterranean Sea, sandy soil and climate create grapes with great maturation and vibrant aromas and flavours. On the southwest part of the island close to the Valley of the Temples is a mountainous growing environment with heavy clay soil. Grapes mature slower here, resulting in deep colour, extremely rich mouthfeel, and soft tannins. Ecco Domani 2008 Pinot Noir displays a deep red color tinged with ruby-red reflections. It expresses ripe cherry aromas and a soft, plush blackberry palate with supporting structure. Our Pinot Noir is a perfect match for a wide range of foods, particularly tomato-based pasta dishes, poultry and grilled meats.