Predator Zinfandel, Old Vine, 2010
Lodi Appellation. What food best complements a fine Zinfandel? Ladybugs would suggest fresh aphid and mite. That's why we encourage their dining on harmful insects in our vineyards. Natural predation, just one of many eco-friendly strategies we employ, allows us to eliminate the use of harsh chemical pesticides. Out family's natural way of growing ensures the health and vitality of the land while producing the finest fruit for the most flavorful wines. And, for you non-lady bugs, we recommend enjoying this rich, supple Zin with short ribs or a juicy burger. Alc.15.0% by vol. Cellared & bottled by Predator wines, St. Helena, CA.