Willamette Valley Vineyards Pinot Noir. 2015. Whole cluster®. Stewardship of the land. Est. 1983. 750 ml. The Whole Cluster Pinot Noir was fermented from uncrushed pinot noir grape clusters. This technique retains the fresh fruit quality of the varietal and creates a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainably farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. Fermentation: Carbonic maceration. Please return this bottle to the winery for a 10 cent refund. Call: 1-800-344-9463. Visit: www.willamettevalleyvineyards.com.